Category: Checklist Best Practices
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By Liz Gonzalez
July 20th, 2016

Preparing for the FSMA Rollout With iAuditor

SafetyCulture customers are using iAuditor to help them reach food safety compliance standards specified in new regulations of the FSMA.

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Category: iAuditor Tips
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By Tania Clarke
April 7th, 2016

How Teams Can Improve Efficiency With SafetyCulture iAuditor

When you have workers, contractors and clients to juggle for a project, things can get hectic very quickly. SafetyCulture is all about saving you time and cutting your inspection time in half by ditching the paper-based processes. A digital trail is secure and cost efficient.

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6 common workplace health and safety practices that get overlooked
6 common workplace health and safety practices that get overlooked
Category: Industry Trends
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By Tania Clarke
January 27th, 2016

6 Most Commonly Overlooked Workplace Safety Practices

There are many practices in workplace safety that are often overlooked, undermined and neglected. Some of these practices can be fairly simple to put into action yet essential for companies that want a safety-focussed culture. We reveal six commonly undervalued workplace safety practices.

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Category: Industry Trends
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By Tania Clarke
January 25th, 2016

A review of FLIR – How thermal imaging can change food inspections

FLIR has recently made a handheld camera attachment available for iPhones, which anyone can pick up for about $US200.

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Category: Checklist Best Practices
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By SafetyCulture Team
September 1st, 2015

Smart Phone, Smarter Supermarkets

Safety management app iAuditor could be the answer to high injury rates in Australian supermarkets. The ASX:100 Safety Spotlight report says that Australia’s big three supermarket chains are recording some of the worst injury rates among Australia’s top 100 listed companies. iAuditor makes the checklist intelligent and is currently used by retailers such as Coles …

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featured image
Category: Checklist Best Practices
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By SafetyCulture Team
July 13th, 2015

Q&A with Food Safety Blogger

Four years ago, after repeated outbreaks of food-borne illnesses, President Obama signed the Food Safety Modernization Act (FSMA), which sought to give the F.D.A increased regulatory powers to focus on preventing contamination. Estimates from the Centres for Disease Control and Prevention records 48 million Americans a year get sick from tainted food and 128,000 Americans …

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Category: Industry Trends
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By SafetyCulture Team
February 16th, 2015

Food Safety: Protecting our most vulnerable

The Food Standards Agency (FSA) estimates about 10.5 million cases of food poisoning each year in the UK, and the CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalised, and 3,000 die of foodborne diseases.

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Category: Industry Trends
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By SafetyCulture Team
January 8th, 2015

Food Safety: Protecting our most vulnerable

The Food Standards Agency (FSA) estimates about 10.5 million cases of food poisoning each year in the UK, and the CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalised, and 3,000 die of foodborne diseases.

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