In the hospitality industry, people are often pushed to their limit. An audit is just another to-do they have to fit into an already busy shift. But there are ways to make it something that the whole team can get behind. For Royal Caribbean, when teams were recognized for good work and employees could see …
Once staff are on the clock, you can make the most of their scheduled time by streamlining the pre-opening process with a pre-opening restaurant checklist to lay out necessary duties.
Big data is touted as a huge advancement, predominantly in marketing. However, combining hospitality and big data creates a huge opportunity for all different kinds of use cases. Luxury brands are mostly focused on using big data to build a personalized experience for each guest. The vast amounts of data produced in the hospitality industry makes it …
Every day millions of food products are created, distributed and served safely across the world and without a major food safety incident. National standards and health guidelines are consistently evolving to keep our food of good quality.
We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your industry.
The night auditor is the unsung hero in the hospitality industry. They’re the anchor runner in your hotel’s relay race. It takes a certain personality type to not only work (frequently solo) through the night when most of the world is asleep.
We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your the Retail, Construction, Transport and Logistics, and Hospitality and Leisure industries.
We buy our food products blindly believing the package is telling us the truth. What if we told you they weren’t, and doing so deliberately. Food Fraud is the deliberate mislabeling of food products for financial gain.
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