Pre-opening checklist every restaurant manager needs
Pre-opening checklist every restaurant manager needs
Category: Checklist Best Practices
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By Tania Clarke
November 14th, 2016

The Pre-Opening Restaurant Checklist Every Manager Needs

Once staff are on the clock, you can make the most of their scheduled time by streamlining the pre-opening process with a pre-opening restaurant checklist to lay out necessary duties.

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Category: Industry Trends
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By Kelli Simpson
November 3rd, 2016

Hospitality and Big Data: A Love Story

Big data is touted as a huge advancement, predominantly in marketing. However, combining hospitality and big data creates a huge opportunity for all different kinds of use cases. Luxury brands are mostly focused on using big data to build a personalized experience for each guest. The vast amounts of data produced in the hospitality industry makes it …

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Category: Industry Trends
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By Tania Clarke
November 1st, 2016

Top 6 Biggest Advancements In Food Safety In The Last Decade

Every day millions of food products are created, distributed and served safely across the world and without a major food safety incident. National standards and health guidelines are consistently evolving to keep our food of good quality.

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Weekly roundup of the best industry news collated by SafetyCulture
Weekly roundup of the best industry news collated by SafetyCulture
Category: Industry Trends
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By Tania Clarke
October 7th, 2016

Weekly Roundup Of The Best Industry News – Friday 7th October

We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your industry.

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Night Auditors
Night Auditors
Category: Industry Trends
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By Kelli Simpson
October 1st, 2016

5 Critical Traits Every Hotel Manager Wants in a Night Auditor

The night auditor is the unsung hero in the hospitality industry. They’re the anchor runner in your hotel’s relay race. It takes a certain personality type to not only work (frequently solo) through the night when most of the world is asleep.

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Weekly roundup of the best industry news collated by SafetyCulture
Weekly roundup of the best industry news collated by SafetyCulture
Category: Industry Trends
category
By Tania Clarke
September 29th, 2016

Weekly Roundup Of The Best Industry News – Friday 30th

We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your industry.

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Weekly roundup of the best industry news collated by SafetyCulture
Weekly roundup of the best industry news collated by SafetyCulture
Category: Industry Trends
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By Tania Clarke
September 22nd, 2016

Weekly Roundup Of The Best Industry News – Friday 24th

We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your the Retail, Construction, Transport and Logistics, and Hospitality and Leisure industries.

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Weekly roundup of the best industry news collated by SafetyCulture
Weekly roundup of the best industry news collated by SafetyCulture
Category: Industry Trends
category
By Tania Clarke
September 9th, 2016

14 Articles You Need To Read In Your Industry

We’ve put together a compilation of this week’s best industry news so you don’t have to find them yourself. Check back each Friday for the best articles and updates in your industry.

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Category: Industry Trends
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By Tania Clarke
August 19th, 2016

Could You Be Falling Victim to Food Fraud?

We buy our food products blindly believing the package is telling us the truth. What if we told you they weren’t, and doing so deliberately. Food Fraud is the deliberate mislabeling of food products for financial gain.

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Category: Industry Trends
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By Kelli Simpson
August 11th, 2016

The Hotel Checklist You Need To Gain the Edge in Brand Standards

Hospitality is seeing drastic changes in the market thanks to companies like Airbnb developing the sharing economy. Hotel brand managers are turning to guest services to differentiate their hotels. Incorporate these questions in audits to deliver a high quality experience for every guest every time.

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